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OUR BEST VALUES.
Nutritional values per serving – Iso Whey.
Protein
Carbohydrates
Calories
Iso Whey Protein
100% Performance Whey Protein Isolate for optimal muscle growth.
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- 25 g of protein per serving (85 g protein per 100 g)
- Ideal for definition, diet, and muscle growth phases
- Perfect amino acid profile (extremely high amounts of BCAAs)
- Very low amounts of lactose, carbohydrates, and fat
- Contains sunflower extracted lecithin
Then our Performance ISO Whey is the right choice for you! With over 95% of Whey Protein Isolate it will help you to achieve your goals. The production process ensures a high biological value, a perfect amino acid profile with extremely high BCAA content, and best nutritional values: 25g of protein, 0.9g of carbohydrates, 0.3g of fat and 110 kcal per serving.
Additionally, we were able to successfully replace soy lecithin during the production process, which often can be found in regular Whey Protein, with lecithin extracted from sunflowers.
What is whey protein isolate?
Whey protein isolate is one of the most popular and widely used supplement of professional athletes. It is characterised by its high amounts of protein and low amounts of carbohydrates, lactose and fat. Due to its high biological value and high content of amino acids, the body absorbs it particularly well and fast.
To build muscle mass, above all, you should always pay attention to a regular intake of protein. Unlike carbohydrates and fats, your body is not able to store proteins permanently.
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Whey Protein Isolate (96%), Flavor, Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Separating Agent (Silicon Dioxide), Sweetener (Sucralose. Acesulfame K), Coloring Agent (Beta-Carotene).
Nutritional values per portion (30 g):
Energy: 458 kJ / 108 kcal
Fat: 0.3 g
- of which are saturated: 0.2 g
Carbohydrates: 0.4 g
- of which is sugar: 0.4 g
Protein: 25.8 g
Salt: 0.17 g
BCAA's: 5.9 g
Nutritional values per 100 g:
Energy: 1528 kJ / 360 kcal
Fat: 1.0 g
- of which are saturated: 0.7 g
Carbohydrates: 1.2 g
- of which is sugar: 1.2 g
Protein: 86.1 g
Salt: 0.56 g
BCAA's: 19.6 g
Amino-acid profile per 100 g:
L-Alanine: 4.80 g
L-Arginine: 2.50 g
L-Aspartic acid: 10.84 g
L-Cysteine: 2.40 g
L-Glutamic acid: 17.31 g
L-Glycine: 1.77 g
L-Histidine: 1.26 g
L-Isoleucine*: 6.47 g
L-Leucine*: 10.22 g
L-Lysine*: 8.86 g
L-Methionine*: 2.09 g
L-Phenylalanine*: 2.92 g
L-Proline: 6.67 g
L-Serine: 4.38 g
L-Threonine*: 6.99 g
L-Tryptophan*: 1.67 g
L-Tyrosine: 2.82 g
L-Valine*: 6.05 g
*EAAs + BCAAs
**Nutritional values can vary depending on flavor.
OUR BEST VALUES.
Nutritional values per serving – Iso Whey.
Protein
Carbohydrates
Calories
Highest performance guaranteed.
100 % premium quality.
Highest performance guaranteed.
100 % premium quality.
Our Iso Whey is a 96 % Isolate and its high quality is reached solely by using premium whey protein originating from German cattle. Their controlled feeding with grass guarantees best raw material extraction.
Lecithin gained from sunflowers.
Lecithin gained from sunflowers.
In addition, we were able to upgrade our manufacturing process and replaced soy lecithin, which is often contained in whey protein, with lecithin obtained from sunflowers.
In addition, we were able to upgrade our manufacturing process and replaced soy lecithin, which is often contained in whey protein, with lecithin obtained from sunflowers.
Best solubility.
At a new level.
Best solubility.
At a new level.
Are you having to deal with poorly soluble powder? Having clumps in your shake? Not with our product. We guarantee maximum solubility weather you mix your shake with water or milk. Clumpy shakes belong to the past.
Our flavor will get your taste buds to explode.
Our flavor will get your taste buds to explode.
Whether creamy vanilla, the taste of fresh strawberries or the smooth flavor of chocolate milkshake. We created the perfect balance of best natural taste, maximum efficiency and best solubility.
Whether creamy vanilla, the taste of fresh strawberries or the smooth flavor of chocolate milkshake. We created the perfect balance of best natural taste, maximum efficiency and best solubility.
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