INGREDIENTS:
For the Base:
• 100g almond flour
• 50ml maple syrup
• 50g peanut butter
• 100ml almond milk
• 1 scoop Women's Best FitProWhey Cookies & Cream
For the Topping:
• 80g dark chocolate (melted)
METHOD
- Add all ingredients for the base mixture to a bowl and mix until well combined.
- Melt the dark chocolate.
- Press the mixture evenly into a lined container or mould.
- Pour the melted dark chocolate over the top and spread evenly.
- Sprinkle with flaky salt.
- Place in the fridge or freezer for at least 2 hours, until firm.
- Remove from the mould and cut into 10 squares.
Enjoy!
