INGREDIENTS:
For the base:
- 10 lotus biscuits
- 30g light butter
For the middle layer:
- 200g light cream cheese
- 200g light yogurt
- 1 scoop Women's Best FitProWhey Cookies & Cream
- 1 egg
- pinch of salt
For the topping:
- 80g melted biscoff
METHOD
1. Crush the Biscoff biscuits, then mix the crumbs with melted butter.
2. Divide the mixture between muffin cases and press it firmly into the bottom to create the bases.
3. Add the cheesecake filling ingredients to a bowl and mix until smooth and fully combined.
4. Spoon the cheesecake mixture evenly over the biscuit bases.
5. Bake the mini cheesecakes until set.
6. Allow them to cool completely.
7. Melt the Biscoff spread and spoon it over the top of each cheesecake.
8. Finish with some crushed Biscoff biscuits.
Enjoy!
