Ingredients:
• 70 g peanut butter
• 60 g honey
• 60 g rice puffs (e.g. Kallo Gluten Free)
• 20 g
Fit Pro Whey Protein Vanilla or Cookies & Cream
• 80 g dark chocolate
Method:
1. In a large mixing bowl, combine the peanut butter, honey, Fit Pro Whey Protein and rice puffs. Mix until everything is evenly coated.
2. Transfer the mixture into a loaf tin lined with parchment paper and press down firmly to create an even, compact base.
3. Melt the dark chocolate in the microwave in 20-second intervals, stirring between each interval until smooth.
4. Pour the melted chocolate over the Rice Krispie base and spread evenly.
5. Place in the freezer for approximately 30 minutes until firm, then cut into 8 large bars.
6. Store in an airtight container in the fridge for up to 5 days.
Enjoy!
Supports overall female wellness
Promotes lean muscle growth
Accelerates recovery
Contains Creapure® (purest creatine in the world)
