Ingredients:
For the Base:
• 125 g smooth peanut butter
• 80 ml honey or maple syrup
• 60 g Fit Pro Whey Protein Vanilla (2 scoops)
• 80 g rolled oats
• 40 g almond flour
• Pinch of salt
• 2–3 tbsp milk
For the Chocolate Topping:
• 100 g dark chocolate
• 1 tsp coconut oil
Method:
1. Add the peanut butter and honey (or maple syrup) to a microwave-safe bowl. Microwave for approximately 30 seconds, then stir until smooth and creamy.
2. Stir in the Vanilla Whey Protein, rolled oats, almond flour and a pinch of salt until well combined.
3. Gradually add the milk, one tablespoon at a time, mixing until a thick, cookie dough-like consistency forms.
4. Transfer the mixture into a loaf tin lined with parchment paper and press down firmly to create an even, compact base.
5. Melt the dark chocolate together with the coconut oil until smooth. Pour over the peanut butter base and spread evenly.
6. Refrigerate for approximately 1 hour or place in the freezer for 30 minutes until the chocolate has set.
7. Cut into 10 equal bars and enjoy!
Supports overall female wellness
Promotes lean muscle growth
Accelerates recovery
Contains Creapure® (purest creatine in the world)
