Ingredients:
For the Base:
• 70 g cornflakes
• 50 g smooth peanut butter
• 40 g maple syrup
• 20 g coconut oil
• 5 mini Mars bars (10 g each), chopped
• 20 g
Fit Pro Whey Protein Vanilla
For the Chocolate Topping:
• 80 g dark chocolate
• Pinch of flaky sea salt
Method:
1. In a microwave-safe bowl, combine the peanut butter, maple syrup, coconut oil and chopped mini Mars bars. Gently heat until melted and mostly smooth, stirring to combine.
2. Stir in the Vanilla Whey Protein until well incorporated.
3. Add the cornflakes and gently fold them into the mixture until evenly coated.
4. Transfer the mixture into a loaf tin lined with parchment paper and press down firmly to create an even, compact base.
5. Place in the freezer for approximately 20 minutes to firm up the base and prevent the chocolate topping from seeping through.
6. Melt the dark chocolate until smooth, then spread it evenly over the chilled cornflake base. Sprinkle with flaky sea salt.
7. Refrigerate for approximately 1 hour until the chocolate has set, then cut into 10 equal bars and enjoy!
Tip: Store the bars in an airtight container in the fridge for up to one week.
Supports overall female wellness
Promotes lean muscle growth
Accelerates recovery
Contains Creapure® (purest creatine in the world)
