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Thai chicken patties



Serves: 4


300g lean chicken mince
125g canned sweet corn
2 tbsp Thai curry paste
1 egg white lightly beaten
4 tbsp corn flour
¼ cup chopped fresh coriander
Spray oil


For the avocado salsa

½ avocado diced
2 tbsp lemon juice
3 tbsp of chopped coriander
1 tsp chilli sauce



Mix together chicken, sweet corn, egg, curry paste, cornflour and coriander in a bowl. Make into patties and cook on barbecue or lightly oiled pan. Mix together all salsa ingredients and serve with patties.


Enjoy your meal!



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