Ingredients:
• 50g almond flour
• 100g oat flour
• 1 scoop Fit Pro Whey Protein
• 1 tsp cinnamon
• 50g Biscoff spread
• 30g maple syrup
• 30-40ml almond milk (add 1 tbsp at a time, you want a thick dough, not a batter)
For the topping
• 80g white chocolate (melted)
• 20g Biscoff spread (swirled through)
• 2 Biscoff biscuits (crushed)
Method:
1. In a bowl, combine the almond flour, oat flour, Women's Best Whey Protein, and cinnamon. Add the Biscoff spread and maple syrup, then gradually mix in the almond milk until a thick dough forms.
2. Press the dough evenly into a lined baking tin and freeze for 15 minutes.
3. Melt the white chocolate and pour it over the chilled base. Drizzle with slightly warmed Biscoff spread and swirl using a toothpick or knife.
4. Sprinkle the crushed Biscoff biscuits evenly over the top.
5. Freeze for 1–2 hours until set, then slice into 10 bars and enjoy!
