Serves 4


2 tsp. olive oil
1 medium sweet onion
1 head red cabbage (2 pounds)
Salt & Pepper
½ c. dry red wine
2 tbsp. balsamic vinegar
½ pt. blackberries
4 piece skinless center-cut salmon fillet
parsley leaves



In 12-inch skillet, heat oil on medium-high. Add onion; cook 3 minutes or until just tender, stirring. Add cabbage and 1/4 teaspoon each salt and freshly ground black pepper. Cook 3 minutes or until just starting to wilt, stirring.


Add wine and vinegar. Heat to boiling. Cover; simmer on medium 25 minutes or until tender, stirring occasionally. Remove from heat; stir in blackberries and 1/2 teaspoon salt.


Meanwhile, preheat broiler. Line jelly-roll pan with foil. Sprinkle 1/8 teaspoon each salt and freshly ground black pepper on top of salmon. Transfer to pan. Broil 7 minutes or until just opaque throughout.


Divide cabbage among serving plates; top with salmon and parsley.


Enjoy your meal!