Rewards Club Click to join the Rewards Club
Worldwide shipping
Premium quality
Wide product range

Spicy Chickpea Patties


WomensBest_Recipes

Ingredients:

 

2 x 300g cans chickpeas, rinsed and drained
1 1/2 cups thick Greek-style yoghurt
2 tablespoons curry powder
1 egg
1 cup fresh breadcrumbs
3 green onions, finely sliced
1/2 cup fresh coriander, finely chopped
1 tablespoon oil
2 tablespoons mango chutney
1 cucumber, sliced, to serve

 

Directions:

Pulse chickpeas in food processor until roughly chopped. Add 1/2 cup yoghurt, curry powder, egg and breadcrumbs. Process until mixture is well-combined, but still chunky. Spoon into a large bowl. Add green onions and coriander. Season with salt and pepper. Stir until well-combined.

 

Roll 2 tablespoons of mixture per chickpea patty into balls. Place on a greased baking tray and put in the fridge until required.

 

Heat oil in a non-stick frying pan over medium heat. Flatten balls into patties. Cook for 3 to 4 minutes on each side. Combine remaining yoghurt and chutney and mix well. Serve with cucumber slices and chickpea patties.

 

Enjoy your meal!

 

 


Related Posts

Be part of our community

Women's Best seen on Women's Health
Women's Best seen on Cosmopolitan
Women's Best seen on Sat.1
Women's Best seen on Daily Mail
Women's Best seen on ProSieben
Women's Best seen on Grazia
Women's Best seen on sixx