Feta and Bean Salad



Servings: 2


10 long green beans
10 long yellow beans
4 cherry tomatoes, sliced
2 tbsp Danish feta cheese
1 tsp olive oil
1 tsp balsamic vinegar
1 tbsp flaked almonds
Cracked black pepper



Boil water in a saucepan.


Trim beans and add to boiling water. Cook for about one minute before removing from the heat and refreshing them in ice-cold water. Arrange the beans lengthwise on a plate.


Add sliced tomato over the top of beans. Crumble feta over beans and tomatoes.

Add olive oil and balsamic vinegar over salad.

Top with almond flakes and cracked black pepper.


Enjoy your meal!



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