Serves: 3


1 tablespoon olive oil
3 bell pepper rings (1/3-inch thick)
3 large eggs
¼ teaspoon salt
¼ teaspoon freshly ground black pepper



Heat the olive oil in a large skillet over medium heat, about 4 minutes.
Add the bell pepper rings. Cook 1 minute on each side.


Crack an egg into each bell pepper ring. Lower heat to medium-low. Cook until whites are set, 5-10 minutes.
Season with salt and pepper, and serve.


Enjoy your meal!