WomensBest_Recipes

Ingredients:

 

4 -5 carrots, peeled and chopped into chunks
1 onion, diced
1 tbsp. olive oil
1 tsp. fish sauce
2 cups beef or vegetable stock, salt reduced
1 tsp. crushed ginger
1 tsp. crushed garlic
2 tsp. ground coriander
½ bunch fresh coriander

 

Directions:

In a med pot, heat olive oil and sauté onions for 5-8 mins until softened.

 

Add the ground coriander and stir for a further minute until aroma has been released.

 

Now add garlic and ginger, stirring a further minute.

 

Add the chopped carrots and stock, then fish sauce and simmer for approx. 20 minutes until carrots have softened.

 

Blitz with a hand blender or processer and serve.

 

Enjoy your meal!