Egg and Rice Salad


WomensBest_Recipes

Ingredients:

 

1/2 cup cooked brown rice
1 cup cooked green beans, roughly chopped (3 oz)
1 ripe plum, thinly sliced (3 oz)
2 tablespoons (1/2 oz) chopped walnuts
1 hard-cooked egg, sliced
1 teaspoon sesame oil
2 tablespoons fresh lime juice
1/4 teaspoon salt
Freshly ground black pepper, to taste

 

Directions:

Combine rice, beans, plum, walnuts, and egg in a portable container.

 

Drizzle with sesame oil, lime juice, salt, and pepper; toss gently to combine. Refrigerate up to 2 days.

 

Nutritional Information: 388 Calories, 20.2g Fat, 3.3g Saturated fat, 5.5g Monounsaturated fat, 10.3g Polyunsaturated fat, 13g Protein, 43g Carbohydrates, 6g Fiber, 186mg Cholesterol, 3mg Iron

 

Enjoy your meal!

 

 


Related Posts

Be part of our community

Stay up to date with our newsletter
Women's Best seen on Forbes
Women's Best seen on Cosmopolitan
Women's Best seen on Daily Mail
Women's Best seen on Women's Health
Women's Best seen on Entrepeneur
Women's Best seen on Inc.
Women's Best seen on The Next Web