Steak with Gnocchi


WomensBest_Recipes

Ingredients:

 

2 tablespoon extra-virgin olive oil
4 beef tenderloin tails
1 pound premade gnocchi
1 cup swiss chard pesto (or whatever pesto you prefer!)
coarse salt and freshly ground pepper

 

Directions:

Rub the steaks with the olive oil and season well with salt and pepper.

 

Bring a cast iron skillet to a medium-high heat.

 

Sear the steaks on both sides until your preferred doneness. Mine is medium-rare, so it was about 10 minutes total. Remove from heat, cover and let rest for 5-10 minutes.

 

In the meantime, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float, 3 minutes. Drain and stir in the pesto until combined.


 

Serve steaks over a bed of pesto gnocchi and experience true living. * If you can’t find premade gnocchi and are feeling like tackling the real deal (maybe for V-day!?) try this! * If tenderloin tails aren’t your thing, go with any cut of meat you prefer. Or leave it off all together for a simple vegetarian meal! * Thank you and goodnight

 

Enjoy your meal!

 

 


Related Posts

Be part of our community

Sign up for giveaways, freebies, special offers and interesting information about Women's Best

Women's Best seen on Women's Health
Women's Best seen on Cosmopolitan
Women's Best seen on Sat.1
Women's Best seen on Daily Mail
Women's Best seen on ProSieben
Women's Best seen on Grazia
Women's Best seen on sixx